This is a Sotiropulos family recipe and probably one of the best baklava recipes around. Syrup: 1 cup honey 1 cup sugar 1/2 cup water 1 cinnamon stick 1...
Horta, or Greens, are a healthy staple in any Greek household. Many people mistake “horta” for dandelion greens, but the truth is that there are dozens of different types of...
Ingredients: 2 Cup Greek Yogurt (I use 5% FAGE Greek Yogurt) 1 Small Cucumber (approx 5-6 inches) 2-4 Garlic Cloves (pressed/grated – depends how strong you want it) 2 Tablespoon...
Ingredients: 1/8 Cup EVOO 1/2 lb Kefalograviera Cheese 1 Whole Lemons (Squeezed) Brandy Instructions: Cut the cheese into a slab about 3/4″ thick. Heat the EVOO in the frying pan...
This recipe has lightened up on the traditional recipe by using EVOO instead of butter, Egg whites instead of whole eggs, and a few other tricks Ingredients: 1/2 cup EVOO...
Ingredients: 2 large eggplants 2-3 garlic cloves 2 tomatoes, peeled & chopped 1/3 c olive oil Juice of 1 lemon 1 tsp oregano Salt & Pepper Instructions: Slice the eggplant...
