Greek

Magiritsa

Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...

Avgolemono

My mom makes different types of Avgolemono depending on what she’s cooking: Avgolemono for Soup Whip 2-3 egg whites like a meringue Add one yolk and fold in Add juice...

Baklava

This is a Sotiropulos family recipe and probably one of the best baklava recipes around. Syrup: 1    cup   honey 1    cup   sugar 1/2 cup   water 1 cinnamon stick...

Tzatziki

Ingredients: 1 Cucumber 1 Pinch Dill (optional) 4 Clove Garlic (pressed/grated) 2 Tablespoon Olive Oil 1 Pinch Pepper (to taste) 1 Pinch Salt (to taste) 1 Teaspoon Vinegar 2 Cup...

Artichoke & Orzo Salad

Ingredients: 12 oz Artichoke Hearts (6 oz cans) 2 oz Kalamata Olives 1 Cup Feta Cheese (Crumbled) 1 Tablespoon Lemon Juice 1/2 Teaspoon Lemon Pepper 1/2 Teaspoon Oregano (Dried) 1...