Summer time is squash blossom season! In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...
Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick. Gochujang can be found at any Asian market,...
A simple delicious recipe for Ceviche made with white fish, chilies, lime, a splash of coconut cream and a hint of ginger. Easy, healthy and flavorful! INGREDIENTS 1/2 cup red onion, sliced very...
These oils are great to make and have for garnishment. Make either with cilantro or parsley, the method is the same! INGREDIENTS 2 cups packed cilantro leaves 1 cup light...
Aguachile is a Mexican appetizer, similar to ceviche, made with shrimp that is marinated and “cooked” in lime juice. Ingredients 1/2 lb large shrimp (uncooked, as fresh as possible) 4-5...
INGREDIENTS 1 c. warm water 2 tsp. active dry yeast 1 tsp. granulated sugar 3 c. all-purpose flour, divided 1 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt DIRECTIONS In a large bowl, combine warm...
There are 2 secrets to a great falafel: Start with dried chickpeas, never canned Use a food processor or press by hand… it’s all about the texture Ingredients 1 lb...
