Magiritsa

Magiritsa is a Greek soup made from lamb and is associated with the Easter tradition of the Greek Orthodox Church INGREDIENTS: 2-3 lbs lamb shoulder 1 cup rice Green Onion...

Avgolemono

My mom makes different types of Avgolemono depending on what she’s cooking: Avgolemono for Soup Whip 2-3 egg whites like a meringue Add one yolk and fold in Add juice...

Lemongrass Ginger Steak Skewers

Ingredients S2 lbs flap steak.  You can also use skirt steak 4-5 peeled garlic cloves 1 stalk lemongrass 1″ fresh ginger 3 tbsp sesame oil 3 tbsp vinegar (rice/white/apple) 1/2...

Cocoa Pork Carnitas

Seasonings 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1 tsp chili powder 1/2 tsp cayenne pepper 1/2 tsp smoked paprika 1 tbsp cocoa powder 1/2 tsp ground...

Baklava

This is a Sotiropulos family recipe and probably one of the best baklava recipes around. Syrup: 1    cup   honey 1    cup   sugar 1/2 cup   water 1 cinnamon stick...

Calamari Tacos

Ingredients: 1 lb calamari steak 1 tsp lemon juice 2 tsp olive oil 1 tsp Italian parsley 1 tbsp chopped garlic 1 tbsp shallots 1 inch minced ginger 1 tsp...

Vegan Asparagus Soup

You won’t miss the cream in this amazingly creamy vegan soup! Ingredients: 1-2 bunches asparagus 2 green onions 1 handful of fresh washed spinach 1/2 cup cashews 1 cup vegetable...

TunaCado

Healthy and Delicious Tuna without mayo! Ingredients: 1 can premium tuna 1 ripe avocado 1 tbsp greek yogurt (or other) 1/2 can corn kernels or fresh cooked corn 1 finely...

Berry Spinach Blast

Don’t worry, it doesn’t taste like spinach.  It tastes like a guilty desert!  Refreshing, sweet, and full of flavor! Ingredients: 1/2 frozen banana 1/2 cup frozen blueberries 1/2 cup frozen...