Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They’re equally at home finely grated on top of...
Ingredients: 2 cups milk 1 tbsp yogurt Instructions: Cheese cultures are necessary to inoculate the milk with friendly bacteria. These bacteria serve two functions. First, they cause the milk to...
Ingredients: 12 ounces paneer, (Indian cheese, either store-bought or made from my recipe,), cut into 1-inch cubes) 1 (16-ounce package) frozen chopped spinach 1 medium white onion, finely chopped 1...
Ingredients: ½ gallon milk 1/4 cup lemon juice Instructions: Line a large colander with a large double layer of cheesecloth, and set it in your sink. In a large wide...
Encyclopedia definition: Substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs...
