Greek

Baklava

This is a Sotiropulos family recipe and probably one of the best baklava recipes around. Syrup: 1    cup   honey 1    cup   sugar 1/2 cup   water 1 cinnamon stick...

Tzatziki

Ingredients: 1 Cucumber 1 Pinch Dill (optional) 4 Clove Garlic (pressed/grated) 2 Tablespoon Olive Oil 1 Pinch Pepper (to taste) 1 Pinch Salt (to taste) 1 Teaspoon Vinegar 2 Cup...

Saganaki

Ingredients: 1/8 Cup EVOO 1/2 lb Kefalograviera Cheese 1 Whole Lemons (Squeezed) Brandy Instructions: Cut the cheese into a slab about 3/4″ thick. Heat the EVOO in the frying pan...

Pastitsio

Ingredients: Bechamel sauce: 1/2 stick (1/4 cup) unsalted butter (or EVOO) 1/4 cup all purpose flour 3 cups milk, heated 2 eggs Freshly grated nutmeg, to taste (optional) The Filling:...