Directions
This Indian-inspired dish is quick, easy, spicy and delicious! Cool your mouth down by topping the lentils with a cool dallop of Raita.
Steps
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1
Done
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Add olive oil to a pot and turn heat to medium |
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2
Done
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Add all of your spices and toast them for a minute. Add as much or as little cayenne pepper you’d like to make spicy. Add onions and carrots and sauté for a few minutes |
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3
Done
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Add broth and once it comes to a simmer, add the lentils |
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4
Done
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Cover and let cook for 15-20 minutes or until lentils have softened but not mushy. Add a bit more water if necessary. |
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5
Done
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Once cooked, serve in a bowl and top with green onion and Raita. I also add pickled chilies for an added punch! |
