0 0
Spicy Lentil Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

1.5 cups Red Lentil You can also use yellow lentils
1 Onion Diced
2 Green onion
2-3 Carrot Diced
2 tsp curry powder
1 tsp Turmeric Optional, adds color
1 tsp Cardamom Optional, but adds depth
8 cups Vegetable broth
2 tsp Salt
1 tsp Pepper
1/2 cup Olive Oil

Spicy Lentil Soup

Cuisine:

    Spicy Indian curry lentil soup that’ll leave your mouth hot and cool!

    • 30
    • Serves 4
    • Easy

    Directions

    This Indian-inspired dish is quick, easy, spicy and delicious!  Cool your mouth down by topping the lentils with a cool dallop of Raita.

     

    CLICK HERE for a simple Raita recipe.

    Steps

    1
    Done

    Add olive oil to a pot and turn heat to medium

    2
    Done

    Add all of your spices and toast them for a minute. Add as much or as little cayenne pepper you’d like to make spicy. Add onions and carrots and sauté for a few minutes

    3
    Done

    Add broth and once it comes to a simmer, add the lentils

    4
    Done

    Cover and let cook for 15-20 minutes or until lentils have softened but not mushy. Add a bit more water if necessary.

    5
    Done

    Once cooked, serve in a bowl and top with green onion and Raita. I also add pickled chilies for an added punch!

    previous
    Squash Soup