Rennet

Encyclopedia definition: Substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is  obtained from the stomachs...

Preserved Lemons

Ingredients: 5 lemons ¼ cup salt 1 cinnamon stick 3 cloves 5-6 coriander seeds 3-4 black peppercorns 1 bay leaf some lemon juice if necessary Instructions: If you wish to...