Octopus is great on its own… it’s even better with a squeeze of lemon… it’s game-changing with chimichurri! INGREDIENTS 1 large Spanish Octopus – thawed 1/2 can strained chickpeas 1...
This dish is simple, yet delicious… and if you feel bad for the bunnies, substitute with chicken! INGREDIENTS 1 rabbit – cut into pieces 10-12 pearl onions 3 cloves garlic...
Summer time is squash blossom season! In Greek they’re called Kolokitholoulouda! INGREDIENTS 15-20 squash blossoms 1 cup medium length white rice 1/2 large onion diced juice of 2 lemons 1...
Gochujang is a savory sweet and spicy fermented chili sauce, making it the perfect marinade for chicken with a spicy Korean kick. Gochujang can be found at any Asian market,...
Shrimp toasts are an elegant appetizer and are easier to make than you think! INGREDIENTS 1 pound deveined and cleaned shrimp – chopped 1 Green Onion, chopped 1 Jalapeno, choppped...
A simple delicious recipe for Ceviche made with white fish, chilies, lime, a splash of coconut cream and a hint of ginger. Easy, healthy and flavorful! INGREDIENTS 1/2 cup red onion, sliced very...
These oils are great to make and have for garnishment. Make either with cilantro or parsley, the method is the same! INGREDIENTS 2 cups packed cilantro leaves 1 cup light...
Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They’re equally at home finely grated on top of...
Recipe is borrowed directly from Bon Appetit, but it sounds so perfect that I had to save it to my recipes. This recipe seems to offer the best flavor with...
This recipe is borrowed directly from Bon Appetit. The creamy texture of these mashed potatoes is a credit to choosing the right potato for the job: the German Butterball. ...
